GET DEALS and Coupons when available
Text "PILOTPETES" to 22828 Now!

Wednesday, April 2, 2014

APRIL DINNER SPECIALS




APPETIZERS

APPETIZER: MOZZARELLA STICKS
   6.95

APPETIZER: LOBSTER QUESADILLA
   9.95

APPETIZER:  JERK BUFFALO WINGS
12 Chicken wings tossed in our spicy jerk buffalo sauce. Served with ranch dressing for dipping.  7.95


DINNERS

FIRECRACKER SHRIMP TACOS
Firecracker shrimp, lettuce, tomatoes, pico de gallo, and colby-cheddar cheese inside a flour tortilla. Served with fries.  12.95

GRILLED SHRIMP SUMMER SALAD
Rotini, grilled shrimp, tomatoes, spinach, red onions, asiago cheese, and hard boiled eggs. tossed with Italian dressing.    10.95

BBQ POT ROAST CALZONE
Slow roasted Black angus round of beef, BBQ sauce and Colby jack cheese stuffed inside Pete's homemade calzone.  Served with fries and BBQ sauce for dipping.  9.95

MANGO CHICKEN
A juicy chicken breast grilled to perfection topped with a pineapple mango relish. Served with rice and vegetables.  12.95

CHICKEN PARMESAN
Fried chicken breast, served over fettuccine and topped with marinara and melted Mozzarella cheese.  12.95

PETE'S CAJUN LIME BAKED CHICKEN
Half chicken sauteed with olive oil, green peppers, onions, tomatoes, garlic, white wine, and cajun seasoning, then baked to perfection. Served with mashed potatoes.  10.95

CARIBBEAN SKIRT STEAK
Tender slices of skirt steak braised in our famous Caribbean guava BBQ sauce.  Served with garlic horseradish mashed potatoes and veggies.  14.95

COCONUT SHRIMP & RIBS
A half slab of ribs basted with Pete's Caribbean BBQ sauce and six of Pete's soon to be famous Coconut Shrimp deep fried until golden brown and served with Pete's secret dipping sauce.  Served with choice of potato and chef's vegetables.  18.95

PETE'S SHRIMP RATATOUILLE
Tiger shrimp sauteed with olive oil, red onion, green pepper, tomato, zucchini, olives, garlic, thyme, and almonds. Served with a side of quinoa.  15.95

GRILLED TILAPIA & COCONUT SHRIMP
A grilled tilapia filet and 5 fried coconut shrimp served with choice of potato and vegetable of the day.  21.95


SPECIAL ENTREES SERVED WITH SOUP OR SALAD

 SUB FRENCH ONION $1.25,
SUB CHILI $2.25

No comments:

Post a Comment

Comment Here!