Atlantic Salmon
Fresh Atlantic Salmon
crusted with a horseradish coating, served on a bed of baby spinach, tomatoes
and artichoke hearts with a cream butter sauce. 15.95
Scallop Pan Bake
Fresh scallops sautéed
in a prosciutto cream sauce with fresh broccoli, served over penne pasta,
topped with mozzarella cheese, and baked to a golden brown. 16.95
Lobster & Shrimp Sautee
Fresh lobster meat and grilled shrimp sautéed with shallots,
white wine, and prosciutto cream sauce with garlic and Caribbean Jerk
seasoning, tossed with fettuccine pasta.
21.95
Pete’s Shrimp Cantina Bowl
Fresh Tiger Shrimp
sautéed with butter, garlic tomato, onion, tequila, lime juice, black beans and
corn on a bed of rice. Topped with avocado and served with a side of salsa and
tortilla chips. 15.95
New York Strip Al Forno
A 12oz. NY Strip
grilled to perfection, then baked with a mushroom, grilled onion, and Asiago
cheese topping. Served with choice of potato and fresh vegetables. 19.95
Baked Ham
Tender slices of
fresh baked ham topped with a pineapple raisin glaze. Served with garlic
horseradish mashed potatoes and vegetables.10.95
Special
entrees served with soup or salad
Soup: Cream of Chicken & Rice
Sub: French Onion
1.50/Chili 2.50
Drink Specials
Absolut Bloody Mary
5.50
Absolut Screwdriver
4.00
