Join us Wednesdays & Fridays. All you can eat Fish Fry!
JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!
CORDON BLUE SANDWICH
A tender marinated chicken breast topped with ham, swiss, asiago cheese , lettuce, tomato, and mayo on a hamburger bun. Served with fries. 8.95
BLACK & BLEU SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens, bacon, crumbled bleu cheese, red onion, and tomatoes, served with bleu cheese dressing. 9.95
6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection. Served with your choice of potato and chef's vegetables. Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce. 10.95
CAJUN TILAPIA PLATTER
A Tilapia filet dusted with Cajun seasoning then grilled. Served with a wild greens salad topped with Italian dressing and fresh seasonal fruit. 10.95
CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato. (Also available as a half slab for $11.95). 14.95
SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CREAM OF POTATO
SUB FRENCH ONION- $1.25
SUB CHILI- $2.25
VEGETABLE: MIXED VEGGIES
DRINK: $5 MARGARITAS
DRINK: $9.00 CORONAMARGARITA (MEXICAN BULLDOG)
DRINK: $6.00 MONKEY'S REVENGE
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: OBIKWA MOSCATO $6-GL, $22-BTL
DESSERT: $4.95 BROWNIES
SUBSTITUTE CHOICE OF POTATO WITH A
SWEET POTATO, LOADED BAKED POTATO,
OR SWEET POTATO FRIES ON ANY
SPECIAL FOR ONLY $1.00
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