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Sunday, January 17, 2016


Dinner Specials

Appetizer:  Pot Roast Nachos
Pete’s nachos with pot roast, cheddar cheese, sour cream, pico de gallo, lettuce, guacamole & Jalapenos.
11.99


Ranchero Salmon
A 9 oz. salmon filet topped with pico de gallo, avocado, ranchero salsa, & tortilla strips.  Served with choice of potato and vegetables.
16.99

Shrimp Cantina Bowl
Fresh tiger shrimp sautéed with butter, garlic, tomato, onion, tequila, lime juice, black beans & corn.  Served on a bed of rice and topped with avocado and served with salsa and tortilla chips.
15.99

Ultimate Pot Roast Pan Bake
Pot Roast, roasted potatoes, Italian sausage, bacon, tomatoes, onion, green peppers, & mozzarella cheese.  Baked to a golden brown and topped with a sunny side up egg. 
14.99

Tuscany Chicken Pasta
Tender chicken breast, baby spinach, sun-dried tomatoes, garlic, mushrooms & olives.  Tossed with a pesto cream sauce and penne pasta.  Topped with parmesan cheese.

13.99

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