Happy Easter!

Atlantic Salmon

Fresh Atlantic Salmon crusted with a horseradish coating, served on a bed of baby spinach, tomatoes and artichoke hearts with a cream butter sauce. 15.95

Scallop Pan Bake

Fresh scallops sautéed in a prosciutto cream sauce with fresh broccoli, served over penne pasta, topped with mozzarella cheese, and baked to a golden brown. 16.95

Lobster & Shrimp Sautee

Fresh lobster meat and grilled shrimp sautéed with shallots, white wine, and prosciutto cream sauce with garlic and Caribbean Jerk seasoning, tossed with fettuccine pasta.  21.95

Pete’s Shrimp Cantina Bowl

Fresh Tiger Shrimp sautéed with butter, garlic tomato, onion, tequila, lime juice, black beans and corn on a bed of rice. Topped with avocado and served with a side of salsa and tortilla chips.  15.95

New York Strip Al Forno

A 12oz. NY Strip grilled to perfection, then baked with a mushroom, grilled onion, and Asiago cheese topping. Served with choice of potato and fresh vegetables.  19.95

Baked Ham

Tender slices of fresh baked ham topped with a pineapple raisin glaze. Served with garlic horseradish mashed potatoes and vegetables.10.95

Special entrees served with soup or salad

Soup:  Cream of Chicken & Rice

Sub: French Onion 1.50/Chili 2.50

Drink Specials

Absolut Bloody Mary 5.50

Absolut Screwdriver 4.00