SUNDAY LUNCH

Join us Wednesdays & Fridays. All you can eat Fish Fry!
JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!



PETE'S IN HAWAII!
BEEF BRISKET DIP
Smoked brisket slices topped with sauteed onions and provolone cheese, then baked on French bread. Served with fries and a side of aujus.  8.99
FISH FRY WRAP
Lettuce, pico de gallo, cheddar cheese, and fried cod fish inside a flour tortilla. Served wirh fries.  8.99
6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95
MANGO RELISH TILAPIA PLATTER
A fresh tilapia filet, grilled then topped with Caribbean spices and Mango Salsa, served with fresh seasonal fruit and a wild greens salad with Mango Lime Vinaigrette dressing  10.95
GENUINE BROASTER CHICKEN
Broasting is a process that builds pressure in the pot which seals in the natural juices while eliminating almost 100% of the cooking oil. Half chicken served with broaster potatoes.
  9.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN PRIMAVERA
   SUB: FRENCH ONION $1.25
   SUB: CHILI $2.25  
VEGETABLE: CHEF'S CHOICE
DRINK: $4.00 MIMOSAS
DRINK: $3.50 SCREWDRIVERS
DRINK: $4.50 ABSOLUT CITRON BLOODY MARY
BEER: $2 DOMESTIC DRAFTS
BEER: $3 CORONAS    
BEER: $7 DOMESTIC PITCHERS 
WINE: LYNFRED OCKTOBERFEST  GL-$6, BTL-$22
WINE: OBIKWA MOSCATO  GL-$6, BTL-$22  
DESSERT: $4.95 BROWNIES

SUBSTITUTE CHOICE OF POTATO WITH A
 SWEET POTATO, LOADED BAKED POTATO,
 OR SWEET POTATO FRIES ON ANY
SPECIAL FOR ONLY $1.00
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