Join us Wednesdays & Fridays. All you can eat Fish Fry!
JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!
APPETIZER: CHIPOTLE BUFFALO WINGS (HOT)
7.95
TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce. 7.95
AL FORNO PORK CHOPS
Two center cut pork chops topped with shallots, garlic, portabello mushrooms and Asiago cheese baked until golden brown and served with your choice of potato and the vegetable of the day. 14.95
LEMON SALMON
A 9 oz. salmon filet grilled to perfection and topped with a lemon butter sauce and served with garlic horseradish mashed potatoes and chef's vegetables. 15.95
DRUNKEN RIBEYE
A 12oz Ribeye marinated and basted in a Jack Daniels bourbon sauce, black cracked pepper and Caribbean jerk seasoning then grilled to perfection and topped with a mushroom-bourbon gravy. Served with your choice of potatoes and chef's vegetables. 17.99
PETE'S FAJITAS
Tender chicken fajitas grilled with green peppers and onions. Served with flour tortillas, lettuce, cheddar cheese, guacamole, pico de gallo, sour cream, rice, and refried beans. $9.95 Substitute steak $10.95, Substitue shrimp $13.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN TORTILLA
SUB: FRENCH ONION - $1.25
SUB- CHILI-$2.25
VEGETABLE: MIXED VEGGIES
DRINK: $4.00 CAPTAIN MORGAN
DRINK: $3.50 MARGARITAS
DRINK: $3.50 FIREFLY SWEET TEA & LEMONADE
BEER: $3.00 CORONAS
WINE: LYNFRED OKTOBERFEST $6-GL, $22- BTL
WINE: A-Z PINOT GRIS BOTTLE- $18
WINE: MARK WEST PINOT NOIR BOTTLE- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE
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