Join us Wednesdays & Fridays. All you can eat Fish Fry!
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APPETIZER: CAJUN BUFFALO CHICKEN WINGS 7.95
CHICKEN CHIPOTLE FETTUCCINE
Tender pieces of chicken breast sauteed with shallots and garlic then tossed with a chipotle cream sauce served over fettuccine. The chipotle peppers are mild and they add a delightful smokey taste to the sauce. 12.95
ASIAGO PORK CHOPS
Two center cut pork chops grilled to perfection then baked with Parmesan and Asiago cheese until golden brown. Served with garlic-horseradish mashed potatoes and chef's vegetables. 13.95
AL FORNO RIBEYE
A 12 ounce tender ribeye grilled to your liking and topped with shallots, garlic, portabello mushrooms and Asiago gratinee. Served with choice of potato and chef's vegetables. 16.95
LOBSTER & SHRIMP PAN BAKE
Fresh lobster meat and tiger shrimp sauteed in a prosciutto cream sauce, tossed with penne pasta and topped with Asiago cheese and baked until golden brown. Served with Crostini. 17.99
TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce. 7.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: MINESTRONE
SUB FRENCH ONION $1.25
SUB CHILI $2.25
VEGETABLE: MIXED VEGGIES
BEER: $2.00 DOMESTIC DRAFTS
BEER: $3.00 CORONAS
DRINK: TOM'S $4 CC
DRINK: $4.00 APPLETON ESTATES JAMAICAN RUM
DRINK: $5.00 TAILDRAGGER WHITE RUM
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: OBIKWA MOSCATO GL-$6, BTL-$22
DESSERT: $4.95 BROWNIES
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