SATURDAY DINNER PETE'S IN THE CARIBBEAN!

SARASOTA STRIPS
Tender pieces of NY Strip sauteed with shallots, garlic, mushrooms, artichoke and baby spinach in a sherry wine cream sauce.  Tossed with fettuccine.    12.95

BBQ SALMON
Fresh  9oz. BBQ salmon topped with onion strings and served with vegetables and choice of potato.  15.95

SMOKED PRIME RIB
A smoked  12 oz prime rib cooked to perfection served your choice of potato, chef's vegetables. Served with a side of creamy horseradish sauce.  16.95

GIANA'S STEAK & LOBSTER COMBO
A 10oz. New York Strip seasoned with cajun spices and grilled to perfection. Then  topped with grilled onions and peppers, accompanied by a steamed lobster tail. Served with choice of potato, vegetables, and a side of creamy garlic butter sauce.  21.95

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.95).  14.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
   SUB FRENCH ONION- $1.25
   SUB CHILI- $2.25
VEGETABLE: CARIBBEAN MIX
DESSERT: $4.95 PUMPKIN CHEESECAKE
DRINK: $5  MARGARITAS 
DRINK: $9.00 CORONAMARGARITA (MEXICAN BULLDOG)
WINE: AVALON CABERNET  BTL-$18
WINE: OBIKWA MOSCATO BTL-$18




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