FRIDAY DINNER PETE'S IN KEY WEST!

APPETIZER: LOBSTER QUESADILLA
   10.99

APPETIZER: BBQ POT ROAST NACHOS
   9.99

FISH FRY TACOS
Fried cod, lettuce, pico de gallo, and colby-cheddar inside a flour tortilla. Served with fries and a side of firecracker sauce.  10.99

9oz. TROPICAL SALMON
A blackened 9oz. Salmon filet topped with orange- pineapple sauce, served with asparagus and a side of fruit.   15.95

JAMAICAN STEAK STIR FRY
Skirt Steak, peppers, onions, black beans, and mango- relish on a bed of rice.   14.95

CAJUN MAHI MAHI SANDWICH
A mahi mahi filet fresh from Pete's catch last night, dusted with Cajun seasonings and grilled to order.  Served on a pretzel bun with lettuce, tomato, tartar sauce and fries.  10.95

WINTER APPLE CHICKEN SALAD
Fresh apple slices, candied walnuts, feta cheese, green lettuce mix, bacon, almonds, cherry tomatoes, and grilled chicken topped with raspberry vinaigrette.  9.95

GRILLED PINEAPPLE CHICKEN
A fresh chicken breast marinated in pineapple, lime juice, and black pepper then charbroiled and topped with fresh pineapple glaze. Served with the vegetable of the day and choice of potato.    11.99

FISH FRY - ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)
(REFILLS ARE FOR DINE IN ONLY. DOES NOT INCLUDE CHIPS. NO SHARING. NO DOGGY BAG ON REFILL).  10.99

 SPECIAL ENTREES SERVED WITH A SOUP OR A SALAD
SOUP: CLAM CHOWDER
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: BROCCOLI 
BEER: $4.00 BLUE MOON
BEER: $4.50 REVOLUTION UNSESSIONABLE IPA
DRINK: $5.00 PETE'S MOJITO
DRINK: $5.00 EFFEN BLACK CHERRY COKE
WINE: $15 BTL- RAVENSWOOD ZINFANDEL
WINE: $6.50-GL, $26-BTL LYNFRED OKTOBERFEST
DESSERT: $5.95  TIRAMISU, PUMPKIN CHEESECAKE