THURSDAY DINNER PETE'S IN IRELAND!

APPETIZER: IRISH NACHOS
Fries topped with pot roast, cheddar cheese, tomatoes and chives.  9.99

PETE'S FALL SALAD
Fresh apples, candied walnuts, baked sweet potato, shaved chicken, green mix, and diced cranberries topped with feta cheese and champagne vinaigrette.  8.99

PETE'S POT ROAST STEW
Our famous pot roast, carrots, celery, and potatoes simmered in brown gravy. Served in a tureen bread bowl.  13.99

CORNED BEEF & CABBAGE
A generous portion of corned beef served with boiled potatoes and cabbage.  A side of creamy horseradish sauce available upon request.  12.99

BOURBON GLAZED SALMON
A 9oz. Salmon filet topped with a brown sugar bourbon sauce. Served with choice of potato and vegetable of the day.   15.95

PETE'S STUFFED CHICKEN CLUB BREAST
Prosciutto ham, mozzarella cheese, and sun-dried tomatoes stuffed inside a chicken breast, topped with a light cream sauce. Served with mashed potatoes and vegetable of the day.  10.99

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic-horseradish mashed potatoes, vegetables stuffing & cranberry sauce.  8.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: BEEF BARLEY
     SUB: FRENCH ONION - $1.50
     SUB- CHILI-$2.50
VEGETABLE: BROCCOLI & CARROTS
DRINK: $4.00 CAPTAIN MORGAN
DRINK: $4.00  MARGARITAS
MARTINI: $7.50 PETE'S ESPRESSO PEPPERMINTINI
WINE: $6.25-GL, $23-BTL ROUND BARN CRANBERRY WINE
BEER: $2.50 MILLER LITE, BUD LIGHT & COORS LIGHT BOTTLES
DESSERT: $5.95 TIRAMISU, BROWNIES

HOLIDAY BONUS GIFT CERTIFICATE
BUY $25, GET $5 FREE