TUESDAY DINNER PETE'S IN MEXICO!

APPETIZER: POT ROAST NACHOS
   9.95

APPETIZER: EL PASO 5 LAYER DIP
Refried beans, guacamole, sour cream, pico de gallo and Colby-Jack cheese layered and served with nacho chips.  7.99

MEXICAN COBB SALAD
Char grilled London Broil served with avocado slices, diced plum tomatoes, chopped lettuce, cheddar cheese, colored tortilla strips served with a Ranchero Salsa dressing.   11.99

6oz. RANCHERO SALMON
Fresh canadian salmon filet broiled to perfection. Topped with pico de gallo, avocado, ranchero salsa and tortilla strips. Served with your choice of potato and the vegetables of the day.   11.99

MEXICAN STEAK TORTA
Steak, refried beans, pickled jalapeños, avocado, pepperjack cheese, lettuce tomatoes, onion, and spicy lime sour cream served on a torta bread with fries and a side of salsa.   9.99

PETE'S SHRIMP CANTINA BOWL
Fresh Tiger Shrimp sauteed with butter, garlic, tomato, onion, tequila, lime juice, black beans, and corn on a bed of rice. Topped with avocado, and served with a side of salsa and tortilla chips.   13.99

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic-horseradish mashed potatoes, vegetables stuffing & cranberry sauce.  8.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN TORTILLA
 SUB FRENCH ONION $1.50
SUB CHILI $2.50
VEGETABLE: GREEN BEANS
BEER: $3.00 CORONA, CORONA LIGHT
DRINK: $7.50 PETE'S ESPRESSO PEPPERMINTINI
WINE: $6.25-GL, $23-BTL ROUND BARN CRANBERRY WINE
DESSERT: $4.95 BROWNIES

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