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Monday, December 21, 2015

TUESDAY LUNCH PETE'S IN MEXICO!



HALF SANDWICH & SOUP OR SALAD
Half of a Crispy Pork Fajita  Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.50 or our award winning chili for $2.50. No substitutions on sandwich. Add fries 1.00.Add salad 1.00  6.99

MEXICAN STEAK TORTA
Steak, refried beans, pickled jalapeños, avocado, pepperjack cheese, lettuce tomatoes, onion, and spicy lime sour cream served on a torta bread with fries and a side of salsa.   9.99

6oz. RANCHERO SALMON
Fresh canadian salmon filet broiled to perfection. Topped with pico de gallo, avocado, ranchero salsa and tortilla strips. Served with your choice of potato and the vegetables of the day.   11.99

MEXICAN POT ROAST PANBAKE (Lunch Portion)
Chorizo sausage, pot roast, roasted potatoes, green peppers, onion, and corn topped with mozzarella cheese and avocado.   8.99

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic-horseradish mashed potatoes, vegetables stuffing & cranberry sauce.  8.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: BLACK BEAN
 SUB FRENCH ONION $1.50
SUB CHILI $2.50
VEGETABLE: GREEN BEANS
BEER: $3.00 CORONA, CORONA LIGHT
DRINK: $7.50 PETE'S ESPRESSO PEPPERMINTINI
DESSERT: $5.95 BROWNIES, RUSTIC PUMPKIN SWEET POTATO TART

HOLIDAY BONUS GIFT CERTIFICATE
BUY $25, GET $5 FREE

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