APPETIZER: BRUSCHETTA CON POLLO
Tender strips of fajita marinated chicken, roasted peppers, black olives, and melted Asiago and mozzarella cheese served on Italian crostini with Italian herb dressing. 7.99
ITALIAN POT ROAST PANBAKE
Pot Roast, tomato, onion, olives, garlic, marinara sauce, and mozzarella cheese, baked to a golden brown and served with crostinis. 13.99
TOMATO BASIL NEW YORK STRIP
A 12oz New York Strip Steak sauteed in a red wine tomato sauce and fresh basil. Served with your choice of potato and chef's vegetable. 19.99
ITALIAN STYLE PORK CHOPS
Two 8oz pork chops sauteed with tomatoes, feta cheese, olives, garlic, oregano, olive oil and white wine. Served with your choice of potato and the vegetable of the day. 12.99
ITALIAN CHICKEN PANBAKE
Tender grilled chicken breast, roasted red pepper, onion, tomato, garlic, sauteed with olive oil, white wine, tossed with penne pasta, mozzarella cheese, then baked to a golden brown and topped with fresh basil. 13.99
PETE'S ITALIAN SALMON
A 9oz. salmon filet topped with a parmesan breadcrumb crust and drizzled with a garlic cream sauce. Served with asparagus and mashed potatoes. 15.99
SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CHICKEN NOODLE
SUB. FRENCH ONION $1.50
SUB. CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
DRINK: $5.50 ABSOLUT BLOODY MARY
BEER: $2.00 BLUE MOON- WHITE IPA
BEER: $2.-GL, $7- PITCHER- MILLER LITE
DESSERT: $5.95 TURTLE CHEESECAKE
No comments:
Post a Comment
Comment Here!