THURSDAY DINNER PETE'S IN THE CARIBBEAN!

APPETIZER:  BRUSCHETTA CON POLLO
Tender strips of fajita marinated chicken, roasted peppers, black olives, and melted Asiago and mozzarella cheese served on Italian crostini with Italian herb dressing.  7.95

CORNED BEEF & CABBAGE
A generous portion of corned beef served with boiled potatoes and cabbage.  A side of creamy horseradish sauce available upon request.  10.99

ANGUS ASIAGO RIBEYE
A 12 ounce Angus Ribeye grilled to perfection and baked with parmesan and Asiago cheese until golden brown and served choice of potato and chef's vegetables  17.95

ROASTED CHICKEN PANBAKE
Grilled chicken breast on top of a bed of roasted potato wedges sauteed with olive oil, garlic, white wine, shallots and oregano. Topped with roasted peppers and mozzeralla cheese.  12.95

LOBSTER & SHRIMP SAUTE'
Fresh lobster meat and shrimp sauteed with shallots, white wine, garlic, jerk seasoning all tossed with a prosciutto cream sauce over fettuccine pasta.  19.95

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic-horseradish mashed potatoes, vegetables stuffing & cranberry sauce.  7.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN PRIMAVERA, BEEF TORTILLA
     SUB: FRENCH ONION - $1.25
     SUB- CHILI-$2.25
VEGETABLE: MIXED VEGGIES
DRINK: $5.00 LIME MARGARITAS
DRINK: $4.00 CAPTAIN MORGAN
DRINK: $4.00 JEREMIAH WEED SWEET TEA VODKA & LEMONADE
BEER: $3.00 MILLER LITE & COORS LIGHT BOTTLES
BEER:$3.00 MILLER FORTUNE, ARGUS IPA
DESSERT: $4.95 BROWNIES