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Wednesday, April 2, 2014

THURSDAY LUNCH PETE'S IN THE CARIBBEAN!




HALF SANDWICH & SOUP OR SALAD
Half of a grilled Ham and Cheese sandwich served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich. Add fries 1.00.Add salad 1.00  6.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

BRONCO CALZONE
Tender chicken diced with cheddar, mozzarella,  grilled green & red peppers & onions stuffed inside Pete's homemade pizza dough.
Served with fries and a side of warm marinara.  8.95

ANDREA'S RIBEYE SANDWICH
Thinly sliced Ribeye, onion strings, monterey jack cheese, chipotle aioli sauce and lettuce, served on a hoagie roll with fries.  10.95

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic-horseradish mashed potatoes, vegetables stuffing & cranberry sauce.  7.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN PRIMAVERA, BEEF TORTILLA
     SUB: FRENCH ONION - $1.25
     SUB- CHILI-$2.25
VEGETABLE: MIXED VEGGIES
DRINK: $5.00 LIME MARGARITAS
DRINK: $4.00 CAPTAIN MORGAN
DRINK: $4.00 JEREMIAH WEED SWEET TEA VODKA & LEMONADE
BEER: $3.00 MILLER LITE & COORS LIGHT BOTTLES
BEER:$3.00 MILLER FORTUNE, ARGUS IPA
DESSERT: $4.95 BROWNIES

    

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