MONDAY DINNER PETE'S IN LOUISIANA!

APPETIZER:  COCONUT CHICKEN FINGERS
Served with mango sauce.  8.99

MANGO CHICKEN
A juicy chicken breast lightly dusted with seasoned flour, then grilled to perfection and topped with a pineapple mango sauce. Served with choice of potato and vegetables.  13.99

CHICKEN JAMBALAYA
Tender strips of chicken tossed with minced garlic, olive oil, onion, green pepper,andouille sausage, served over rice and a Cajun jambalya sauce.  12.99

TROPICAL STEAK SALAD
Seasoned steak, green mix, mangos, green peppers, onion, and corn tossed with mango-lime vinaigrette.  10.99

JAMAICAN SHRIMP PANBAKE
Shrimp sauteed in olive oil, jerk seasoning, garlic, corn kernels, sliced onion and green peppers served over a bed of potatoes and topped with Asiago cheese.  13.99

BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  8.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: BEEF BARLEY
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: GREEN BEANS
WINE: HALF PRICE BOTTLES OF WINE
BEER: MILLER LITE - $2.00-GLASS, $7.00 PITCHER
BEER: $3.50 ROUND BARN BREWERY INDECISION ALE
DESSERT: $5.95 TURTLE CHEESECAKE