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Sunday, January 3, 2016

SUNDAY LUNCH PETE'S IN ITALY!

ITALIAN PORK WRAP
Pork Loin, tomato, mozzarella cheese, pesto aioli, and roasted red peppers inside a flour tortilla. Served with fries.  7.99

ITALIAN BURGER
Our $100 Burger topped with mozzarella cheese, fresh basil, red roasted peppers, and pesto aioli sauce. Served on a brioche with fries.  9.99

ITALIAN POT ROAST PANBAKE (Lunch Portion)
Pot Roast, penne pasta, tomato, onion, olives, garlic, marinara sauce, and mozzarella cheese, baked to a golden brown and served with crostinis.  8.99

6oz. GARLIC BUTTERED SALMON
A fresh 6oz salmon filet lightly brushed with a garlic butter sauce, then broiled until golden brown.  Served with your choice of potato and chef's vegetable  10.99

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CHICKEN NOODLE
  SUB. FRENCH ONION $1.50
  SUB. CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
DRINK: $5.50 ABSOLUT BLOODY MARY
 BEER: $2.00 BLUE MOON- WHITE IPA
BEER: $2.-GL, $7- PITCHER- MILLER LITE
DESSERT: $5.95 TURTLE CHEESECAKE

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