SATURDAY DINNER PETE'S IN TEXAS!

APPETIZER: POT ROAST NACHOS
   9.95

TEXAS TWO STEP
1/2 Slab of our slow cooked Ribs and a char-grilled Bbq center cut pork chop  topped with our homemade bbq sauce. Served with veggies and choice of potato.  17.99

CHICKEN MARSALA

Chicken breast lightly dusted in flour then sauteed with mushrooms and marsala sauce. Served with mashed potato and vegetable of the day.  13.99

CHIPOTLE NY STRIP
A 12oz New York Strip char-grilled then topped with a chipotle sauce.  Served with chef's vegetables and choice of potato.    19.99

9oz. RANCHERO SALMON
Fresh canadian salmon filet broiled to perfection. Topped with pico de gallo, avocado, ranchero salsa and tortilla strips. Served with your choice of potato and the vegetables of the day.   15.99

BBQ POT ROAST PANBAKE
Our pot roast, BBQ sauce, onion, green peppers, mashed potato, and mozzarella cheese baked to a golden brown and topped with onion strings.  13.99

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.99).  15.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN TORTILLA
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
DRINK: $4.00 BACARDI
BEER: $3.50 ROUND BARN BREWERY INDECISION ALE
DESSERT: $5.95 TURTLE CHEESECAKE