SATURDAY LUNCH PETES IN TEXAS!

PETE'S TACO SALAD
Chili, tomatoes, colby cheese, avocado, olives, green onion, Iceberg and Romainne lettuce mix inside a giant tortilla shell. Topped with guacamole and sour cream, served with a side of Ranchero Salsa.   7.99

6oz. RANCHERO SALMON
Fresh canadian salmon filet broiled to perfection. Topped with pico de gallo, avocado, ranchero salsa and tortilla strips. Served with your choice of potato and the vegetables of the day.   11.99

PETE'S CAJUN STEAK WRAP
Grilled steak, onion strings, lettuce, Ranchero salsa, pepperjack cheese, and cajun seasoning, on a flour tortilla with fries.   9.99

PETE'S BBQ POT ROAST SANDWICH
Our Pot Roast simmered in BBQ sauce, on French bread topped with onion strings. Served with fries.  7.99

CHICKEN & GRAVY BISCUIT SANDWICH
Our famous chicken fingers, bacon, and country gravy served on two buttermilk biscuits.  6.99

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.99).  15.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN TORTILLA
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
DRINK: $4.00 BACARDI
BEER: $3.50 ROUND BARN BREWERY INDECISION ALE
DESSERT: $5.95 TURTLE CHEESECAKE