TUESDAY DINNER PETE'S IN MEXICO!

APPETIZER: POT ROAST NACHOS
   9.95

TEX-MEX PORK CHOPS
Two 8oz chops topped with a chipotle tomato sauce served with sour cream, guacamole, cheese, pico de gallo, rice, and a side of tortilla chips.   12.99

6oz. RANCHERO SALMON
Fresh canadian salmon filet broiled to perfection. Topped with pico de gallo, avocado, ranchero salsa and tortilla strips. Served with your choice of potato and the vegetables of the day.   11.99

SANTA FE CHICKEN SALAD
Straight from the Southwest, grilled cajun chicken, mixed iceberg and romaine lettuce. pepper jack cheese, corn, chopped onion, green peppers tossed with Pete's own BBQ ranch dressing and topped with fried onion strings.  8.99

MEXICAN POT ROAST PANBAKE
Chorizo sausage, pot roast, roasted potatoes, green peppers, onion, and corn topped with mozzarella cheese and avocado.   13.99

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic-horseradish mashed potatoes, vegetables stuffing & cranberry sauce.  8.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN TORTILLA
 SUB FRENCH ONION $1.50
SUB CHILI $2.50
VEGETABLE: HONEY CARROTS
DRINK: $5.00 BEACH RETREAT
BEER: $3.00 CORONA, CORONA LIGHT
BEER: $3.50 ROUND BARN BREWERY INDECISION ALE
DESSERT: $5.95 TURTLE CHEESECAKE