TUESDAY LUNCH PETE'S IN MEXICO!

HALF SANDWICH & SOUP OR SALAD
Half of a Steak Fajita Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.50 or our award winning chili for $2.50. No substitutions on sandwich. Add fries 1.00.Add salad 1.00  6.99

6oz. RANCHERO SALMON
Fresh canadian salmon filet broiled to perfection. Topped with pico de gallo, avocado, ranchero salsa and tortilla strips. Served with your choice of potato and the vegetables of the day.   11.99

MEXICAN STEAK TORTA
Steak, refried beans, pickled jalapeños, avocado, pepperjack cheese, lettuce tomatoes, onion, and spicy lime sour cream served on a torta bread with fries and a side of salsa.   9.99

SANTA FE CHICKEN SALAD
Straight from the Southwest, grilled cajun chicken, mixed iceberg and romaine lettuce. pepper jack cheese, corn, chopped onion, green peppers tossed with Pete's own BBQ ranch dressing and topped with fried onion strings.  8.99

MEXICAN POT ROAST PANBAKE
 (Lunch Portion)
Chorizo sausage, pot roast, roasted potatoes, green peppers, onion, and corn topped with mozzarella cheese and avocado.   8.99

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic-horseradish mashed potatoes, vegetables stuffing & cranberry sauce.  8.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN TORTILLA
 SUB FRENCH ONION $1.50
SUB CHILI $2.50
VEGETABLE: HONEY CARROTS
DRINK: $5.00 BEACH RETREAT
BEER: $3.00 CORONA, CORONA LIGHT
BEER: $3.50 ROUND BARN BREWERY INDECISION ALE
DESSERT: $5.95 TURTLE CHEESECAKE