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Wednesday, March 16, 2016

Happy St. Patrick’s Day


Appetizer:  Irish Nachos
Fries Topped with Pot Roast, Cheddar Cheese,
Tomatoes & Chives.
 10

Corned Beef & Cabbage
A Generous Portion of Corned Beef Served
with Boiled Potatoes & Cabbage. 
13

Pete’s Pot Roast Stew
Our Famous Pot Roast, Carrots, Celery
& Potatoes Simmered in Brown Gravy. 
Served in a Bread Bowl
14

Shepherd’s Pie
Seasoned Ground Beef, Corn, Peas, Green Onion,
Garlic-Horseradish Mashed Potatoes & Cheddar
Cheese Baked to Perfection.
13

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