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Friday, September 28, 2012

SATURDAY DINNER PETE'S IN LOUISIANA!

Join us Wednesdays & Fridays. All you can eat Fish Fry!

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APPETIZER: CAJUN BUFFALO CHICKEN WINGS 7.95

BRUSCHETTA CHICKEN PASTA
Angel hair pasta tossed in garlic, basil and marinara, topped with tender strips of grilled chicken and parmesan cheese,  13.95

LOUISIANA CHOPS
Two center cut pork chops (1lb) rubbed with Cajun spices, then grilled to perfection.  Baked with melted blue cheese.  Served with your choice of potato and Chefs' vegetables.    14.95

BBQ SALMON
Fresh  9oz. BBQ salmon topped with onion strings and served with vegetables and choice of potato.  15.95

SMOKED PRIME RIB
A smoked  12 oz prime rib cooked to perfection served your choice of potato, chef's vegetables. Served with a side of creamy horseradish sauce.  16.95

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.95).  14.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CREAM OF POTATO
   SUB FRENCH ONION- $1.25
   SUB CHILI- $2.25
VEGETABLE: MIXED VEGGIES
DRINK: $5  MARGARITAS 
DRINK: $9.00 CORONAMARGARITA (MEXICAN BULLDOG) 
DRINK: $6.00 MONKEY'S REVENGE
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: OBIKWA MOSCATO  $6-GL, $22-BTL
DESSERT: $4.95 BROWNIES

SUBSTITUTE CHOICE OF POTATO WITH A
 SWEET POTATO, LOADED BAKED POTATO,
 OR SWEET POTATO FRIES ON ANY
SPECIAL FOR ONLY $1.00




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