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Sunday, September 30, 2012

MONDAY DINNER PETE'S IN TEXAS!

Join us Wednesdays & Fridays. All you can eat Fish Fry!
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MONDAY DINNER
PETE'S IN TEXAS!
APPETIZER: PULLED PORK QUESADILLA
Quesadilla filled with tomatoes and pork topped with sour cream, guacamole, and pico de gallo.  8.95
BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  7.95
CHIPOTLE BERNAISE TILAPIA
A fresh Tilapia filet grilled to perfection then topped with a homemade chipotle bernaise sauce.  Served with a choice of potato and chef's vegetables.  14.95
ASIAGO RIBEYE
A 12 ounce tender rib eye grilled to perfection and baked with parmesan and Asiago cheese until golden brown and served choice of potato and chef's vegetables  16.95
CHIPOTLE CHICKEN FETTUCCINE
Tender pieces of chicken breast sauteed with shallots and fresh minced garlic then tossed in a light Chipotle cream sauce with fettuccine.  This has a little kick to it!   12.95
TEX-MEX PORK CHOPS
Two 8oz chops topped with a chipotle tomato sauce served with sour cream, guacamole, cheese, pico de gallo, refried beans, rice, and a side of tortilla chips.   12.95
BBQ SALMON & COCONUT SHRIMP
6oz. broiled BBQ salmon filet with five coconut shrimp served with veggies and choice of potato.  21.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: STEAK TORTILLA
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: MIXED VEGGIES
WINE: HALF PRICE BOTTLES OF WINE
BEER: DOMESTIC DRAFTS  $2.00
BEER: IMPORT DRAFTS $3.00
BEER: MAGNERS $3.00
DRINK: $3.50 ABSOLUT CHERRYKRAN AND SPRITE
WINE: LYNFRED OKTOBERFEST GL-$6, BTL $22
BROWNIES: $4.95 BROWNIES
SUBSTITUTE CHOICE OF POTATO WITH A
 SWEET POTATO, LOADED BAKED POTATO,
 OR SWEET POTATO FRIES ON ANY
SPECIAL FOR ONLY $1.00
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