TUESDAY DINNER PETE'S IN ROME!

Join us Wednesdays & Fridays. All you can eat Fish Fry!

JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!






APPETIZER: BRIE CHEESE BRUSCHETTA
   7.95

TOMATO BASIL CHOPS
Two center cut pork chops sauteed in a red wine tomato sauce and fresh basil.  Served with your choice of potato and chef's vegetable.  12.95

GARLIC BUTTER SALMON
A fresh 9 oz salmon filet lightly brushed with a garlic butter sauce, then broiled until golden brown.  Served with your choice of potato and chef's vegetable  15.95

SHRIMP TORTELLINI PAN BAKE
Homemade tortellini and shrimp tossed with a prosciutto cream sauce, then covered with parmesan and asiago cheese and baked until golden brown.  15.95

ITALIAN RIBEYE
A 12oz. Ribeye steak grilled to perfection and topped with a tomato basil sauce. Served with your choice of potatoes and the vegetable of the day.   16.95

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce.  7.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: TUSCANY CREAM OF CHICKEN
 SUB FRENCH ONION $1.25
SUB CHILI $2.25
VEGETABLE: MIXED VEGGIES
BEER: $2.00 DOMESTIC DRAFTS
BEER: $3.00 CORONAS
DRINK: TOM'S $4 CC
DRINK: $4.00 APPLETON ESTATES JAMAICAN RUM
DRINK: $3.50 FIREFLY SWEET TEA & LEMONADE
WINE: OBIKWA MOSCATO  GL-$6, BTL-$22  
DESSERT: $4.95 BROWNIES

SUBSTITUTE CHOICE OF POTATO WITH A
 SWEET POTATO, LOADED BAKED POTATO,
 OR SWEET POTATO FRIES ON ANY
SPECIAL FOR ONLY $1.00

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