THURSDAY DINNER PETE'S IN MEXICO!

Join us Wednesdays & Fridays. All you can eat Fish Fry!

JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!





APPETIZER:  POT ROAST NACHOS
   9.95

CORN SALSA CHOPS
Two tender pork chops topped with sweet corn and Pete's homemade salsa. Served with a choice of potato and vegetables of the day.  12.95

TEX-MEX CHICKEN
A chicken breast seasoned and baked to perfection. Served with refried beans, rice pilaf, pico de gallo, guacamole and tortilla chips. Pete got this recipe from his buddy Bonsai Bob who runs a parasailing boat for a local resort in Cancun, Mexico.  12.95

LEMON SALMON
A 9 oz. salmon filet  grilled to perfection and topped with a lemon butter  sauce and served with garlic horseradish mashed potatoes and chef's vegetables.  15.95

CHIPOTLE RIBEYE
A 12oz Ribeye char-grilled then topped with a spicy chipotle sauce.  Served with chef's vegetables and choice of potato.    17.99

PETE'S FAJITAS
Tender chicken fajitas grilled with green peppers and onions. Served with flour tortillas, lettuce, cheddar cheese, guacamole, pico de gallo, sour cream, rice, and refried beans. $9.95     Substitute steak $10.95, Substitue shrimp $13.95


SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN TORTILLA
     SUB: FRENCH ONION - $1.25
     SUB- CHILI-$2.25
VEGETABLE: CAJUN CORN
BEER: $12.00 DOMESTIC BUCKET
DRINK: $4.00 CAPTAIN MORGAN
DRINK: $6.00 MONKEY'S REVENGE
DRINK: $3.50 ABSOLUT CHERRYKRAN
WINE: LYNFRED OKTOBERFEST $6-GL, $22- BTL
  

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