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Tuesday, October 9, 2012

WEDNESDAY LUNCH PETE'S IN CHINA!

Join us Wednesdays & Fridays. All you can eat Fish Fry!

JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!






STIR FRY CALZONE
Grilled steak, green peppers, onions, cheddar cheese, mushrooms and broccoli baked inside our giant calzone. Served with french fries and a side of sweet and spicy sauce.   8.95

FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)   9.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

HONEY GLAZED CHICKEN SANDWICH
A tender chicken breast glazed with honey finger mustard, lettuce, and tomato. Served on a pretzel bun with french fries.  8.95

HALF SANDWICH & SOUP OR SALAD
Half of a chicken teriyaki wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95

TERIYAKI TILAPIA PLATTER
A fresh Tilapia filet, broiled to perfection and topped with  home made teriyaki sauce.  Served with a mixed green salad topped with mango lime vinaigrette dressing and a side of fresh fruit.    10.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CHICKEN NOODLE
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: MIXED VEGGIES
DRINK: $5.00 MOJITOS ALL FLAVORS
DRINK: $4.00 WELL MARTINIS     
WINE: LYNFRED OCKTOBERFEST  GL-$6, BTL-$22  
DESSERT: $4.95 BROWNIES


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