MONDAY LUNCH PETE'S IN KEY WEST!

Join us Wednesdays & Fridays. All you can eat Fish Fry!
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MONDAY LUNCH
PETE'S IN KEY WEST!
JERK STEAK CALZONE
Thin slices of beef seasoned with jerk, stuffed inside a calzone with mozzarella cheese.  Served with fries and marinara for dipping.  8.95
6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95
MANGO RELISH TILAPIA PLATTER
A fresh tilapia filet, grilled then topped with Caribbean spices and Mango Salsa, served with fresh seasonal fruit and a wild greens salad with Mango Lime Vinaigrette dressing  10.95
KEY WEST CHICKEN SALAD
Pete's Buddy Capt. Tony (RIP) gave him this recipe, it starts with a Key Lime-Coconut battered chicken breast chopped and tossed with lettuce, onions, tomatoes walnuts and mandarin oranges in our Mango-Key Lime dressing.  8.95
HALF SANDWICH & SOUP OR SALAD
Half of a BBQ finger wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95
BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  7.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN PRIMAVERA
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: BUTTERED CORN
WINE: HALF PRICE BOTTLES OF WINE
BEER: DOMESTIC DRAFTS  $2.00
BEER: IMPORT DRAFTS $3.00
DRINK: $3.50 ABSOLUT CHERRYKRAN AND SPRITE
WINE: LYNFRED OKTOBERFEST GL-$6, BTL $22
BROWNIES: $4.95 PUMPKIN CHEESECAKE

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