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Saturday, October 13, 2012

SUNDAY LUNCH PETE'S IN THE CARIBBEAN!

Join us Wednesdays & Fridays. All you can eat Fish Fry!

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BBQ CHICKEN SANDWICH
A tender chicken breast topped with cheddar, bacon, lettuce, tomato, and BBQ sauce served on ciabatta bread with a side of fries.  8.95

BBQ POT ROAST SANDWICH
Our famous pot roast sandwich with a twist.  (We marinated it in our secret BBQ sauce.) Served on a hoagie roll and with fries.  8.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

LEMON BUTTER TILAPIA PLATTER
A fresh tilapia filet, broiled and topped with a lemon butter sauce. Served with a mixed green salad topped with Italian vinaigrette dressing and a side of fresh fruit.  10.95

GENUINE BROASTER CHICKEN
Broasting is a process that builds pressure in the pot which seals in the natural juices while eliminating almost 100% of the cooking oil. Half chicken served with broaster potatoes.
  9.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: BEER CHEESE
   SUB: FRENCH ONION $1.25
   SUB: CHILI $2.25  
VEGETABLE: CHEF'S CHOICE
DRINK: $4.00 MIMOSAS
DRINK: $3.50 SCREWDRIVERS
DRINK: $4.50 ABSOLUT CITRON BLOODY MARY
BEER: $2 DOMESTIC DRAFTS
BEER: $3 CORONAS    
BEER: $7 DOMESTIC PITCHERS 
WINE: LYNFRED OCKTOBERFEST  GL-$6, BTL-$22
WINE: A-Z PINOT GRIS  BTL-$18
WINE: BAGUALA MALBEC  BTL-$18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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