Join us Wednesdays & Fridays. All you can eat Fish Fry!
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APPETIZER: CAJUN BUFFALO CHICKEN WINGS 7.95
CAJUN CHICKEN PASTA
A tender chicken breast lightly dusted with Cajun seasoning, then grilled to perfection. Tossed with broccoli, mushrooms, and a cajun cream sauce over penne pasta. 12.95
LOUISIANA CHOPS
Two center cut pork chops (1lb) rubbed with Cajun spices, then grilled to perfection. Baked with melted blue cheese. Served with your choice of potato and Chefs' vegetables. 14.95
BLACKENED SALMON
A fresh 9oz. Salmon filet lightly dusted with a blackened seasoning, then char grilled. Served with your choice of potato and chef's vegetables. 14.95
GIANA'S STEAK & LOBSTER COMBO
Skirt steak seasoned with cajun spices and grilled to perfection. Then topped with grilled onions and peppers, accompanied by a steamed lobster tail. Served with choice of potato, vegetables, and a side of creamy garlic butter sauce. 21.95
TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce. 7.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: BAKED POTATO
SUB FRENCH ONION $1.25
SUB CHILI $2.25
VEGETABLE: MIXED VEGGIES
BEER: $2.50 DOMESTIC BOTTLES
BEER: $3.00 CORONAS
DRINK: TOM'S $4 CC
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: RIFF PINOT GRIGIO BTL- $18
WINE: MARK WEST PINOT NOIR- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE
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