Join us Wednesdays & Fridays. All you can eat Fish Fry!
JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!
HALF SANDWICH & SOUP OR SALAD
Half of a Cajun steak wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich. Add fries 1.00.Add salad 1.00 5.95
STEAK FAJITA CALZONE
Tender pieces of steak mixed together with Pete's secret fajita mixture, along with green peppers, onions, sour cream and guacamole. Served with fries and marinara for dipping. 8.95
CAJUN PULLED PORK SANDWICH
Pulled pork, cajun seasoning, sauteed peppers, onions, and pepper jack cheese on a hoagie roll. Served with fries. 7.95
6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection. Served with your choice of potato and chef's vegetables. Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce. 10.95
CAJUN TILAPIA PLATTER
A Tilapia filet dusted with Cajun seasoning then grilled. Served with a wild greens salad topped with Italian dressing and fresh seasonal fruit. 10.95
TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce. 7.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: BAKED POTATO
SUB FRENCH ONION $1.25
SUB CHILI $2.25
VEGETABLE: MIXED VEGGIES
BEER: $2.50 DOMESTIC BOTTLES
BEER: $3.00 CORONAS
DRINK: TOM'S $4 CC
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: RIFF PINOT GRIGIO BTL- $18
WINE: MARK WEST PINOT NOIR- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE
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