WEDNESDAY DINNER PETE'S IN TEXAS!

Join us Wednesdays & Fridays. All you can eat Fish Fry!

JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!





APPETIZER:  MANGO BBQ WINGS
   7.95

TEX-MEX CHICKEN
A chicken breast seasoned and baked to perfection. Served with refried beans, rice pilaf, pico de gallo, guacamole and tortilla chips. Pete got this recipe from his buddy Bonsai Bob who runs a parasailing boat for a local resort in Cancun, Mexico.  12.95

BBQ COMBO
1/2 Slab of our slow cooked Ribs and a char-grilled Bbq center cut pork chop  topped with our homemade bbq sauce ...Served with veggies and choice of potato.  16.95

BBQ SALMON
Fresh  9oz. BBQ salmon topped with onion strings and served with vegetables and choice of potato.  15.95

CHIPOTLE CHICKEN FETTUCCINE
Tender pieces of chicken breast sauteed with shallots and fresh minced garlic then tossed in a light Chipotle cream sauce with fettuccine.  This has a little kick to it!   12.95

CHIPOTLE RIBEYE
A 12oz Ribeye char-grilled then topped with a spicy chipotle sauce.  Served with chef's vegetables and choice of potato.    17.99

FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)   9.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: VEGETABLE BEEF
 SUB. FRENCH ONION $1.25
 SUB. CHILI $2.25
VEGETABLE: CAJUN CORN
DRINK: $5.00 MOJITOS ALL FLAVORS
DRINK: $5.00 WELL MARTINIS     
BEER: $4 SAM ADAMS PINTS
WINE: LYNFRED OCKTOBERFEST  GL-$6, BTL-$22  
WINE: BAGUALA MALBEC- $18 BOTTLE ONLY
DESSERT: $4.95 PUMPKIN CHEESECAKE


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