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Thursday, October 18, 2012

FRIDAY DINNER PETE'S IN LOUISIANA!

Join us Wednesdays & Fridays. All you can eat Fish Fry!

JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!





APPETIZER:  CRAB CAKES
Served with a butter cream sauce.  10.95

FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)   9.95

GIANA'S STEAK & LOBSTER COMBO
Skirt steak seasoned with cajun spices and grilled to perfection. Then  topped with grilled onions and peppers, accompanied by a steamed lobster tail. Served with choice of potato, vegetables, and a side of creamy garlic butter sauce.  21.95

CHICKEN OSCAR
Fresh crab piled on top of a grilled boneless, skinless chicken breast with fresh asparagus & bernaise sauce. Served with your choice of potato and Chefs' vegetable.    14.95

LOUISIANA RIBEYE
A 12oz Ribeye steak rubbed with Cajun spices, grilled to order and topped with blue cheese.  Served with your choice of potato and chef's vegetables.  16.95

LOUISIANA CHOPS
Two center cut pork chops (1lb) rubbed with Cajun spices, then grilled to perfection.  Baked with melted blue cheese.  Served with your choice of potato and Chefs' vegetables.    14.95

LOBSTER & SHRIMP DIABLO
Lobster meat and tiger shrimp sauteed with garlic, olive oil, cajun seasoning, and white wine tossed with parmesan cream sauce on a bed of  fettuccine noodles.  17.95

 SPECIAL ENTREES SERVED WITH A SOUP OR A SALAD
SOUP: CLAM CHOWDER
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: MIXED VEGGIES
BEER: $8.00 MILLER LITE & COORS LIGHT PITCHERS
DRINK: $5.00 MOJITOS
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: RIFF - PINOT GRIGIO BOTTLE ONLY $18
WINE: MILBRANDT CABERNET BOTTLE ONLY $18
DESSERT: PUMPKIN CHEESECAKE $4.95

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