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Thursday, October 18, 2012

FRIDAY LUNCH PETE'S IN LOUISIANA!

Join us Wednesdays & Fridays. All you can eat Fish Fry!

JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!





CAJUN STEAK CALZONE
Strips of steak dusted with cajun seasoning then stuffed with Cheddar cheese, sauteed onions, green peppers in Pete's homemade pizza dough calzone.   Served with a side of marinara and fries.  8.95

FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)   9.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

CAJUN TILAPIA PLATTER
A Tilapia filet dusted with Cajun seasoning then grilled.  Served with a wild greens salad topped with Italian dressing and fresh seasonal fruit.  10.95

FISH FRY SANDWICH
Our world famous lightly breaded cod, battered and fried served on a roll with tartar sauce, pico de gallo, and  lettuce. Served with fries.   7.95

HALF SANDWICH & SOUP OR SALAD
Half of a mango chicken wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95

 SPECIAL ENTREES SERVED WITH A SOUP OR A SALAD
SOUP: CLAM CHOWDER
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: MIXED VEGGIES
BEER: $8.00 MILLER LITE & COORS LIGHT PITCHERS
DRINK: $5.00 MOJITOS
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: RIFF - PINOT GRIGIO BOTTLE ONLY $18
WINE: MILBRANDT CABERNET BOTTLE ONLY $18
DESSERT: PUMPKIN CHEESECAKE $4.95

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