WEDNESDAY DINNER PETE'S IN KEY WEST!

Join us Wednesdays & Fridays. All you can eat Fish Fry!

JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!






APPETIZER:  COCONUT CHICKEN FINGERS
   7.95

MANGO RELISH CHOPS
Two center cut chops (1LB) sauteed with a mango pineapple sauce and topped with fresh chunks of pineapple and mango.  Served with choice of potato and chef's vegetables.  14.95

LOBSTER & SHRIMP SAUTE'
Fresh lobster meat and shrimp sauteed with shallots, white wine, garlic, jerk seasoning all tossed with a prosciutto cream sauce over fettuccine pasta.  16.95

CHICKEN OSCAR
Fresh crab piled on top of a grilled boneless, skinless chicken breast with fresh asparagus & bernaise sauce. Served with your choice of potato and Chefs' vegetable.    14.95

BBQ RIBEYE
A 12 oz ribeye basted with our tangy BBQ sauce then cooked to perfection served your choice of potato, chef's vegetables.  16.95

FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)   9.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CHICKEN NOODLE
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: MIXED VEGGIES
DRINK: $5.00 MOJITOS ALL FLAVORS
DRINK: $4.00 WELL MARTINIS     
WINE: LYNFRED OCKTOBERFEST  GL-$6, BTL-$22
WINE: OBIKWA MOSCATO  GL-$6, BTL-$22  
DESSERT: $4.95 BROWNIES

SUBSTITUTE CHOICE OF POTATO WITH A
 SWEET POTATO, LOADED BAKED POTATO,
 OR SWEET POTATO FRIES ON ANY
SPECIAL FOR ONLY $1.00


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