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Tuesday, October 2, 2012

WEDNESDAY LUNCH PETE'S IN KEY WEST!

Join us Wednesdays & Fridays. All you can eat Fish Fry!

JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!






FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)   9.95

MANGO RELISH TILAPIA PLATTER
A fresh tilapia filet, grilled then topped with Caribbean spices and Mango Salsa, served with fresh seasonal fruit and a wild greens salad with Mango Lime Vinaigrette dressing  10.95

STONE GROUND CHICKEN SANDWICH
Grilled chicken breast with swiss cheese, red onion and stone ground honey mustard on a pretzel dough bun.  Served with fries.  8.95

HALF SANDWICH & SOUP OR SALAD
Half of a fish fry Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

KEY WEST CHICKEN SALAD
Pete's Buddy Capt. Tony (RIP) gave him this recipe, it starts with a Key Lime-Coconut battered chicken breast chopped and tossed with lettuce, onions, tomatoes walnuts and mandarin oranges in our Mango-Key Lime dressing.  8.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CHICKEN NOODLE
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: MIXED VEGGIES
DRINK: $5.00 MOJITOS ALL FLAVORS
DRINK: $4.00 WELL MARTINIS     
WINE: LYNFRED OCKTOBERFEST  GL-$6, BTL-$22
WINE: OBIKWA MOSCATO  GL-$6, BTL-$22  
DESSERT: $4.95 BROWNIES

SUBSTITUTE CHOICE OF POTATO WITH A
 SWEET POTATO, LOADED BAKED POTATO,
 OR SWEET POTATO FRIES ON ANY
SPECIAL FOR ONLY $1.00


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