Join us Wednesdays & Fridays. All you can eat Fish Fry!
JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!
APPETIZER: CAJUN CALAMARI
Just as good as the calamari on the menu except it is kicked up a notch with a little Cajun seasoning. Served with a side of spicy aioli. 10.95
FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown. Served with fries, hush puppies & coleslaw(By request) 9.95
JERK PORK CHOPS
Two center cut pork chops brushed with jerk seasoning then grilled. Served with your choice of potato and chef's vegetables. 12.95
DRUNKEN RIBEYE
A 12oz Ribeye marinated and basted in a Jack Daniels bourbon sauce, black cracked pepper and Caribbean jerk seasoning then grilled to perfection and topped with a mushroom-bourbon gravy. Served with your choice of potatoes and chef's vegetables. 16.95
CHICKEN SAUTE
Tender chicken breast sauteed with olive oil, mushrooms, green peppers, tomatoes, and garlic. Topped with a butter cream sauce and served with mashed potatoes. 12.95
LEMON SALMON
A 9 oz. salmon filet grilled to perfection and topped with a lemon butter sauce and served with garlic horseradish mashed potatoes and chef's vegetables. 15.95
KEY WEST SHRIMP SCAMPI
Tiger shrimp sauteed in extra virgin olive oil, shallots, garlic, red onions, lime juice, broccoli, and white wine. Served over a bed of linguine with crostinis. 15.95
SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CHICKEN PRIMAVERA
SUB. FRENCH ONION $1.25
SUB. CHILI $2.25
VEGETABLE: MIXED VEGGIES
DRINK: $5.00 MOJITOS ALL FLAVORS
DRINK: $5.00 WELL MARTINIS
BEER: $4 SAM ADAMS PINTS
WINE: LYNFRED OCKTOBERFEST GL-$6, BTL-$22
WINE: A-Z PINOT GRIS- BOTTLE ONLY $18
WINE: MILBRANDT CABERNET- BOTTLE ONLY $18
DESSERT: $4.95 PUMPKIN CHEESECAKE
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