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Monday, October 22, 2012

TUESDAY LUNCH PETE'S IN ITALY!

Join us Wednesdays & Fridays. All you can eat Fish Fry!

JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!







HALF SANDWICH & SOUP OR SALAD
Half of a cajun steak wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95

HAM & CHEESE CALZONE
Freshly diced baked ham mixed with mozzarella cheese then stuffed inside Pete's homemade pizza dough calzone.  Served with warm marinara for dipping and fries.  8.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

GARLIC BUTTER TILAPIA PLATTER
A Tilapia filet brushed with garlic butter then grilled to a golden brown.  Served with a mixed green salad tossed with Italian Vinaigrette dressing and fresh fruit.  10.95

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce.  7.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF SPINACH
 SUB FRENCH ONION $1.25
SUB CHILI $2.25
VEGETABLE: BUTTERED CORN
BEER: $2.50 DOMESTIC BOTTLES
BEER: $3.00 CORONAS
DRINK: TOM'S $4 CC
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: OBIKWA MOSCATO BTL- $18
WINE: AVALON CABERNET- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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