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Wednesday, October 24, 2012

THURSDAY LUNCH PETE'S IN THE CARIBBEAN!

Join us Wednesdays & Fridays. All you can eat Fish Fry!

JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!




Welcome Ted Brunson from Chicago's Best!

HALF SANDWICH & SOUP OR SALAD
Half of a BBQ Finger wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  6.95

BBQ BRISKET CALZONE
Smoked beef  brisket with BBQ sauce, stuffed inside a homemade pizza dough calzone with colby-jack cheese.  Served with warm BBQ sauce for dipping and fries.  8.95

BBQ CHICKEN SANDWICH
A tender chicken breast topped with cheddar, bacon, lettuce, tomato, and BBQ sauce served on ciabatta bread with a side of fries.  8.95

KEY WEST CHICKEN SALAD
Pete's Buddy Capt. Tony (RIP) gave him this recipe, it starts with a Key Lime-Coconut battered chicken breast chopped and tossed with lettuce, onions, tomatoes walnuts and mandarin oranges in our Mango-Key Lime dressing.  8.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

MANGO RELISH TILAPIA PLATTER
A fresh tilapia filet, grilled then topped with Caribbean spices and Mango Salsa, served with fresh seasonal fruit and a wild greens salad with Mango Lime Vinaigrette dressing  10.95

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce.  7.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
     SUB: FRENCH ONION - $1.25
     SUB- CHILI-$2.25
VEGETABLE: MIXED VEGGIES
DRINK: $4.00 CAPTAIN MORGAN
DRINK: $3.50 MARGARITAS
BEER: $3.00 CORONAS
WINE: A-Z PINOT GRIS BOTTLE- $18
WINE: AVALON CABERNET BOTTLE- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE

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