Join us Wednesdays & Fridays. All you can eat Fish Fry!
JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!
APPETIZER: LOBSTER QUESADILLA
9.95
MANGO RELISH CHOPS
Two center cut chops (1LB) sauteed with a mango pineapple sauce and topped with fresh chunks of pineapple and mango. Served with choice of potato and chef's vegetables. 14.95
GIANA'S STEAK & LOBSTER COMBO
Skirt steak seasoned with cajun spices and grilled to perfection. Then topped with grilled onions and peppers, accompanied by a steamed lobster tail. Served with choice of potato, vegetables, and a side of creamy garlic butter sauce. 21.95
CAJUN SALMON & COCONUT SHRIMP
6oz. broiled cajun salmon filet with five coconut shrimp served with veggies and choice of potato. 21.95
CHICKEN OSCAR
Fresh crab piled on top of a grilled boneless, skinless chicken breast with fresh asparagus & bernaise sauce. Served with your choice of potato and Chefs' vegetable. 14.95
SARASOTA STRIPS
Tender pieces of NY Strip sauteed with shallots, garlic, mushrooms, artichoke and baby spinach in a sherry wine cream sauce. Tossed with fettuccine. 12.95
FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown. Served with fries, hush puppies & coleslaw(By request) 9.95
SPECIAL ENTREES SERVED WITH A SOUP OR A SALAD
SOUP: CLAM CHOWDER
SUB. FRENCH ONION $1.25
SUB. CHILI $2.25
VEGETABLE: MIXED VEGGIES
BEER: $8.00 MILLER LITE & COORS LIGHT PITCHERS
DRINK: $5.00 MOJITOS
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: MILBRANDT CABERNET BOTTLE ONLY $18
DESSERT: PUMPKIN CHEESECAKE $4.95
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