Join us Wednesdays & Fridays. All you can eat Fish Fry!
JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!
APPETIZER: OVEN CRISPED PULLED PORK BURRITOS (3)
Served with salsa and sour cream. 7.99
CORN SALSA CHOPS
Two tender pork chops topped with sweet corn and Pete's homemade salsa. Served with a choice of potato and vegetables of the day. 12.95
LEMON SALMON
A 9 oz. salmon filet grilled to perfection and topped with a lemon butter sauce and served with garlic horseradish mashed potatoes and chef's vegetables. 14.95
SHRIMP ALFREDO
Tiger shrimp sauteed in a parmesan cream sauce and tossed with fettuccine. 15.99
CHIPOTLE RIBEYE
A 12oz Ribeye char-grilled then topped with a spicy chipotle sauce. Served with chef's vegetables and choice of potato. 17.99
PETE'S FAJITAS
Tender chicken fajitas grilled with green peppers and onions. Served with flour tortillas, lettuce, cheddar cheese, guacamole, pico de gallo, sour cream, rice, and refried beans. $9.95 Substitute steak $10.95, Substitue shrimp $13.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP:CREAM OF CHICKEN TORTILLA
SUB: FRENCH ONION - $1.25
SUB- CHILI-$2.25
VEGETABLE: CAJUN CORN
DESSERT: BROWNIES
BEER: $12.00 DOMESTIC BUCKET
DRINK: $4.00 CAPTAIN MORGAN
DRINK: $3.50 ABSOLUT CHERRYKRAN
DRINK: $3.50 FIREFLY SWEET TEA & LEMONADE
WINE: OBIKWA MOSCATO GL-$6 BTL-$22
SUBSTITUTE CHOICE OF POTATO WITH A
SWEET POTATO, LOADED BAKED POTATO,
OR SWEET POTATO FRIES ON ANY
SPECIAL FOR ONLY $1.00
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