Join us Wednesdays & Fridays. All you can eat Fish Fry!
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THURSDAY LUNCH
PETE'S IN MEXICO!
HALF SANDWICH & SOUP OR SALAD
Half of a Cheese Quesadilla served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich. Add fries 1.00.Add salad 1.00 5.95
CHICKEN FAJITA CALZONE
Shredded chicken mixed together with Pete's secret fajita mixture, along with green peppers, onions, sour cream and guacamole. Served with fries and marinara for dipping. 8.95
MEXICAN PULLED PORK SANDWICH
Pulled pork with spicy seasonin, peppers, onions, and pepperjack cheese on a hoagie roll. Served with fries. 7.95
6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection. Served with your choice of potato and chef's vegetables. Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce. 10.95
CHIPOTLE BERNAISE TILAPIA PLATTER
A fresh Tilapia filet grilled to perfection then topped with a homemade chipotle bernaise sauce. Served with a wild greens salad topped with Italian dressing and fresh seasonal fruit. 10.95
TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce. 7.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF CHICKEN TORTILLA
SUB: FRENCH ONION - $1.25
SUB- CHILI-$2.25
VEGETABLE: BUTTERED BROCCOLI
DRINK: $4.00 CAPTAIN MORGAN
DRINK: $3.50 MARGARITAS
BEER: $3.00 CORONAS
WINE: A-Z PINOT GRIS BOTTLE- $18
WINE: AVALON CABERNET BOTTLE- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE
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