Wednesday, October 31, 2012
THURSDAY DINNER
PETE'S IN MEXICO!
APPETIZER: BUFFALO CHIPOTLE WINGS (HOT)
7.95
TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce. 7.95
CARNE ASADA
Skirt steak cooked to perfection. Served with rice pilaf, refried beans, pico de gallo, sour cream, & guacamole. Served with flour tortillas. 14.95
BLACKENED SALMON
A fresh 9oz. Salmon filet lightly dusted with a blackened seasoning, then char grilled. Served with your choice of potato and chef's vegetables. 15.95
LOBSTER & SHRIMP SAUTE'
Fresh lobster meat and shrimp sauteed with shallots, white wine, garlic, jerk seasoning all tossed with a prosciutto cream sauce over fettuccine pasta. 17.95
PETE'S FAJITAS
Tender chicken fajitas grilled with green peppers and onions. Served with flour tortillas, lettuce, cheddar cheese, guacamole, pico de gallo, sour cream, rice, and refried beans. $9.95 Substitute steak $10.95, Substitue shrimp $13.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF CHICKEN TORTILLA
SUB: FRENCH ONION - $1.25
SUB- CHILI-$2.25
VEGETABLE: BUTTERED BROCCOLI
DRINK: $4.00 CAPTAIN MORGAN
DRINK: $3.50 MARGARITAS
BEER: $3.00 CORONAS
WINE: A-Z PINOT GRIS BOTTLE- $18
WINE: AVALON CABERNET BOTTLE- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE
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