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Thursday, October 4, 2012

FRIDAY DINNER PETE'S IN THE CARIBBEAN!

Join us Wednesdays & Fridays. All you can eat Fish Fry!

JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!





APPETIZER: BRIE CHEESE BRUSCHETTA
   7.95

LEMON CHICKEN
The sharp, bright flavors of lemon and capers are mellowed by a finishing touch of butter in this elegant wine sauce.  Served with your choice of potato and chef's vegetables  12.95

BBQ COMBO
1/2 Slab of our slow cooked Ribs and a char-grilled Bbq center cut pork chop  topped with our homemade bbq sauce ...Served with veggies and choice of potato.  16.95

LOBSTER & SHRIMP PAN BAKE
Fresh lobster meat and tiger shrimp sauteed in a prosciutto cream sauce, tossed with penne pasta and topped with Asiago cheese and baked until golden brown.  Served with Crostini.    16.99

STEAK & COCONUT  SHRIMP
Take a 12 oz New York Strip  add 5 fried coconut shrimp, shake it all up and you've got one great meal.  Served with choice of  potato, chef's vegetable and cocktail sauce for dipping.  23.99

FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)   9.95

 SPECIAL ENTREES SERVED WITH A SOUP OR A SALAD
SOUP: CLAM CHOWDER
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: MIXED VEGGIES
BEER: $8.00 DOMESTIC PITCHERS
DRINK: $5.00 MOJITOS
DRINK: $9.00 CORONAMARGARITA (MEXICAN BULLDOG)
WINE: OBIKWA MOSCATO  $6-GL, $22-BTL
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL

SUBSTITUTE CHOICE OF POTATO WITH A
 SWEET POTATO, LOADED BAKED POTATO,
 OR SWEET POTATO FRIES ON ANY
SPECIAL FOR ONLY $1.00

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