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Thursday, October 4, 2012

FRIDAY LUNCH PETES IN THE CARIBBEAN!

Join us Wednesdays & Fridays. All you can eat Fish Fry!

JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!






HALF SANDWICH & SOUP OR SALAD
Half of a Cajun Brisket Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95

BBQ POT ROAST SANDWICH
Our famous pot roast sandwich with a twist.  (We marinated it in our secret BBQ sauce.) Served on a hoagie roll and with fries.  8.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

MANGO RELISH TILAPIA PLATTER
A fresh tilapia filet, grilled then topped with Caribbean spices and Mango Salsa, served with fresh seasonal fruit and a wild greens salad with Mango Lime Vinaigrette dressing  10.95

FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)

 SPECIAL ENTREES SERVED WITH A SOUP OR A SALAD
SOUP: CLAM CHOWDER
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: MIXED VEGGIES
BEER: $8.00 DOMESTIC PITCHERS
DRINK: $5.00 MOJITOS
DRINK: $9.00 CORONAMARGARITA (MEXICAN BULLDOG)
WINE: OBIKWA MOSCATO  $6-GL, $22-BTL
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL

SUBSTITUTE CHOICE OF POTATO WITH A
 SWEET POTATO, LOADED BAKED POTATO,
 OR SWEET POTATO FRIES ON ANY
SPECIAL FOR ONLY $1.00

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