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Sunday, October 7, 2012

MONDAY DINNER

Join us Wednesdays & Fridays. All you can eat Fish Fry!
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PETE'S IN MIAMI!
APPETIZER:  MANGO BBQ WINGS
   7.95
BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  7.95
CARIBBEAN CHOPS
Two center cut pork chops  basted with a guava glaze BBQ sauce then char-grilled to perfection.  Served with Chef's vegetables and choice of potato.  12.95
LOBSTER & SHRIMP SAUTE'
Fresh lobster meat and shrimp sauteed with shallots, white wine, garlic, jerk seasoning all tossed with a prosciutto cream sauce over fettuccine pasta.  17.95
LEMON CHICKEN
The sharp, bright flavors of lemon and capers are mellowed by a finishing touch of butter in this elegant wine sauce.  Served with your choice of potato and chef's vegetables  12.95
JERK RIBEYE
Lightly seasoned 12 oz. ribeye, grilled to perfection and topped with Jerk seasoning.  Served with choice of potato and chef's vegetables.  16.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: VEGETABLE BEEF
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: BUTTERED CORN
WINE: HALF PRICE BOTTLES OF WINE
BEER: DOMESTIC DRAFTS  $2.00
BEER: IMPORT DRAFTS $3.00
DRINK: $3.50 ABSOLUT CHERRYKRAN AND SPRITE
WINE: LYNFRED OKTOBERFEST GL-$6, BTL $22
BROWNIES: $4.95 BROWNIES
SUBSTITUTE CHOICE OF POTATO WITH A
 SWEET POTATO, LOADED BAKED POTATO,
 OR SWEET POTATO FRIES ON ANY
SPECIAL FOR ONLY $1.00
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