Join us Wednesdays & Fridays. All you can eat Fish Fry!
JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!
RASPBERRY BRIE CHICKEN SANDWICH
A grilled chicken breast topped with a raspberry brie cheese sauce. Served on a french roll and a side of fries. 7.95
PETE'S BBQ BURGER
Bacon, BBQ ranch sauce, fried onions, and pepper jack cheese on top of a 10oz. hamburger patty. 9.99
STEAK FAJITA WRAP
Straight from Javier's mother's kitchen thin slices of grilled sirloin, sauteed onions, Colby Jack cheese, tri-colored peppers and a ranchero salsa served in a wrap. Served with french fries. 8.95
6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection. Served with your choice of potato and chef's vegetables. Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce. 10.95
MANGO RELISH TILAPIA PLATTER
A fresh tilapia filet, grilled then topped with Caribbean spices and Mango Salsa, served with fresh seasonal fruit and a wild greens salad with Mango Lime Vinaigrette dressing 10.95
GENUINE BROASTER CHICKEN
Broasting is a process that builds pressure in the pot which seals in the natural juices while eliminating almost 100% of the cooking oil. Half chicken served with broaster potatoes.
9.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN PRIMAVERA
SUB: FRENCH ONION $1.25
SUB: CHILI $2.25
VEGETABLE: CHEF'S CHOICE
DRINK: $4.00 MIMOSAS
DRINK: $3.50 SCREWDRIVERS
DRINK: $4.50 ABSOLUT CITRON BLOODY MARY
BEER: $2 DOMESTIC DRAFTS
BEER: $3 CORONAS
BEER: $7 DOMESTIC PITCHERS
WINE: LYNFRED OCKTOBERFEST GL-$6, BTL-$22
WINE: OBIKWA MOSCATO GL-$6, BTL-$22
DESSERT: $4.95 BROWNIES
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