FRIDAY LUNCH PETE'S IN KEY WEST!

FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)   9.95

BBQ CHICKEN SANDWICH
A tender chicken breast topped with cheddar, bacon, lettuce, tomato, and BBQ sauce served on ciabatta bread with a side of fries.  8.95

MANGO RELISH TILAPIA PLATTER
A fresh tilapia filet, grilled then topped with Caribbean spices and Mango Salsa, served with fresh seasonal fruit and a wild greens salad with Mango Lime Vinaigrette dressing  10.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

HALF SANDWICH & SOUP OR SALAD
Half of a mango chicken wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95

KEY WEST CHICKEN SALAD
Pete's Buddy Capt. Tony (RIP) gave him this recipe, it starts with a Key Lime-Coconut battered chicken breast chopped and tossed with lettuce, onions, tomatoes walnuts and mandarin oranges in our Mango-Key Lime dressing.  8.95

 SPECIAL ENTREES SERVED WITH A SOUP OR A SALAD
SOUP: CLAM CHOWDER
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: BROCCOLI & CAULIFLOWER
BEER: $8.00 MILLER LITE & COORS LIGHT PITCHERS
DRINK: $5.00 MOJITOS
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: A-Z PINOT GRIS BOTTLE ONLY $18
WINE: MILBRANDT CABERNET BOTTLE ONLY $18
DESSERT: PUMPKIN CHEESECAKE $4.95

        LIKE US ON FACEBOOK!!