SATURDAY DINNER PETE'S IN TEXAS!

CHIPOTLE CHICKEN FETTUCCINE
Tender pieces of chicken breast sauteed with shallots and fresh minced garlic then tossed in a light Chipotle cream sauce with fettuccine.  This has a little kick to it!   12.95

LEMON CHICKEN
The sharp, bright flavors of lemon and capers are mellowed by a finishing touch of butter in this elegant wine sauce.  Served with your choice of potato and chef's vegetables  12.95

MANGO RELISH CHOPS
Two center cut chops (1LB) sauteed with a mango pineapple sauce and topped with fresh chunks of pineapple and mango.  Served with choice of potato and chef's vegetables.  14.95

SMOKED PRIME RIB
A smoked  12 oz prime rib cooked to perfection served your choice of potato, chef's vegetables. Served with a side of creamy horseradish sauce.  16.95

GIANA'S STEAK & LOBSTER COMBO
A 10oz. New York Strip seasoned with cajun spices and grilled to perfection. Then  topped with grilled onions and peppers, accompanied by a steamed lobster tail. Served with choice of potato, vegetables, and a side of creamy garlic butter sauce.  19.95

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.95).  14.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CHICKEN ENCHILADA
   SUB FRENCH ONION- $1.25
   SUB CHILI- $2.25
VEGETABLE: GREEN BEAN ALMONDINE
DESSERT: $4.95 PUMPKIN CHEESECAKE
DRINK: $5  MARGARITAS 
DRINK: $9.00 CORONAMARGARITA (MEXICAN BULLDOG)
WINE: AVALON CABERNET  BTL-$18
WINE: A-Z GRIS BTL-$18




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